| FOR ALL STAFF POSITIONS: Minimum Qualifications
Commitment to the Christian faith, and a reasonable ability to articulate
that commitment in ways appropriate to Christikon's ministry and constituency.
Desire and ability to live together and work with other staff and with
campers in an intensive and intentional Christian community.
Good character, integrity, adaptability, enthusiasm, sense of humor,
patience, self-control.
Maturity, common sense, good judgment.
Desire and ability to live in, work in and move about the mountainous
terrain in which the camp is located.
Ability to accept guidance and supervision.
At least one year beyond high school, and at least 19 years of age during
the camping season.
General Responsibilities
Carry out and provide necessary support for
Christikon's camping program in ways appropriate to Christikon's Mission
Statement.
Share responsibility for shaping a community of
staff, campers and other guests that is grounded in Christian faith.
Follow and support Christikon goals, policies and
procedures, and interpret them to campers, guests, and other staff.
Plan and lead worship, Bible study introductions,
and group recreation as assigned.
Prepare for and participate in staff meetings and
supervisory conferences.
Complete evaluations at the end of each camp
session.
Lead “interest
groups” during camp sessions according to one's skills, background and
interests, and as time and other assigned responsibilities permit.
Assistant Cook
Responsible to: Head Cook
General Responsibility:
Assist the Head Cook with food preparation and other kitchen
responsibilities.
Specific Responsibilities
1. Assist in preparing foods, including washing/peeling vegetables,
preparing poultry, meats, breads, soups, desserts, etc., weighing and
measuring foods.
2. Store and utilize left-overs in safe and cost-effective manner.
3. Clean utensils and food service area, carry pots and pans, distribute
food and supplies.
4. Help receive and properly store food and other supplies.
5. These are not the only duties to be performed. Some duties may be
reassigned and other duties may be assigned as required.
Essential Functions
1. Ability to lift, unload and move food, supplies and dishes.
2. Ability to use kitchen equipment safely, including electrical and
mechanical equipment.
3. Ability to maintain appropriate inventories of food and supplies.
4. Ability to determine cleanliness of dishes, food contact surfaces, and
food service areas.
5. Ability to assess condition of food.
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Copyright Christikon
● Lutheran Bible
Camp, Inc.,
©
2011. |